Mediterranean Brunch Platter

One of my secrets to eating more quinoa in my diet is simply to cook it plain at the beginning of the week and have it ready in my fridge waiting for some new innovations. This beautiful and healthy vegan brunch platter is one of my favorite things on earth. As much as it’s simple and easy to put together it is extremely satisfying and nourishing. Double the quantities if you need to, and invite a friend and enjoy it together. I grantee compliments to come!

 

For the salad:

2 Israeli cucumbers, sliced

1 tomato, diced

8 kalamata olives

1/4 red onion, sliced

1 tbsp fresh chopped parsley

1 build potato

1/2 cup cooked quinoa

2 small radishes, sliced

For the dressing:

2 tbsp olive oil

1 lemon, squeezed

Salt and pepper to taste

 

 

Instructions:

1).  Place all the vegetables in a bowl.  Prepare the dressing and pour half into the salad and mix. Transfer to a platter.

 

2). Top with plain quinoa,  slice the potato,  drizzle the remaining dressing,  top with cracked pepper and fresh parsley and enjoy.

 

 

 

 

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