Bat-El Gershowitz, founder and creator of the colorful blog Batel’s Kitchen takes her passion to the next level and creates her first revolutionary vegan cookbook. This book offers a wide collection of scrumptious eggless vegan dishes influenced by her vibrant Moroccan cooking background to help any new person transition to the plant-based diet in the smoothest way possible. Her modern recipes are packed with her traditional touch of Middle Eastern spices and flavors to enhance every dish.
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January 15, 2019
I don’t remember when was the last time I deep fried any food. Maybe Hannukah, and probably it wasn’t even me standing next to the stove. I’m pretty […]
January 3, 2019
Sushi is one of the most enjoyable and fun foods I love eating with my husband and friends. But going out to restaurants is really not […]
October 8, 2018
Rice rice rice! Rice is something I grew up eating a few times a week, mainly as a side and sometimes even as a main dish. […]
September 21, 2018
When baking a challah, shaping the dough is of the things that excite me the most! I have an opportunity to apply the theme of whatever event […]
August 30, 2018
Click here to watch the clip: https://www.youtube.com/watch?v=22s0fQ_PX7A&feature=youtu.be For the dough, I used this challah recipe: https://batelskitchen.com/my-sweet-challa-for-shabbat/
April 24, 2018
Its all about the technique! This easy step will help you save lots of money we throw in the garbage so many times! We all love […]
