Bat-El Gershowitz, founder and creator of the colorful blog Batel’s Kitchen takes her passion to the next level and creates her first revolutionary vegan cookbook. This book offers a wide collection of scrumptious eggless vegan dishes influenced by her vibrant Moroccan cooking background to help any new person transition to the plant-based diet in the smoothest way possible. Her modern recipes are packed with her traditional touch of Middle Eastern spices and flavors to enhance every dish.
- All
- Baked Goods
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- breakfast and brunch
- Chicken Breasts
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- Cold Salads
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- Cooked Salads
- Featured
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- Raising Healthy Eaters
- Raising my Healthy Twins journal
- Salads
- Shabbat
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- Uncategorized
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- Videos
June 21, 2019
Back 3 years ago when chicken was one of the main proteins in my house I was able to prepare dinner in about less than 10 […]
July 18, 2018
As a person who loves cooking, I can not afford to have a missing ingredient such as ginger! Ginger is something I cook with but more importantly, […]
June 11, 2018
Including a salad in each of our meals is beyond important! Our body needs all the benefits and fiber from our fresh vegetables to function nice and healthy. But let’s […]
June 4, 2018
Avoid store-bought oil spray Make it on your own! Today almost every household is trying to watch the oil intake in their food. The spray […]
October 16, 2017
We all aim to have a healthy lifestyle, starting our day with a colorful plate full of fresh fruits and munch on green veggies throughout the day. Often times […]
