Bat-El Gershowitz, founder and creator of the colorful blog Batel’s Kitchen takes her passion to the next level and creates her first revolutionary vegan cookbook. This book offers a wide collection of scrumptious eggless vegan dishes influenced by her vibrant Moroccan cooking background to help any new person transition to the plant-based diet in the smoothest way possible. Her modern recipes are packed with her traditional touch of Middle Eastern spices and flavors to enhance every dish.
- All
- Baked Goods
- Breakfast
- breakfast and brunch
- Chicken Breasts
- Chicken Dinner
- Cold Salads
- Cooked Meats
- Cooked Salads
- Featured
- Fish
- Ground Beef
- Healthy Corner
- Holidays & Special Occasions
- Hosting Ideas
- How to
- Kids Food
- main course
- Raising Healthy Eaters
- Raising my Healthy Twins journal
- Salads
- Shabbat
- Side dish
- Side Dishes
- Soup
- Sticky
- tips & tricks
- Uncategorized
- Vegan
- Vegetarian
- Videos
July 23, 2018
Tu Bishvat is a celebration of the new year for the trees and plants. Its symbolic food is dry fruits served along with fresh fruits. Fruits […]
July 22, 2018
This pizza will always be a part of my life! As much as I eat and live a balanced healthy lifestyle this is one of the childhood […]
July 9, 2018
This delicious Asian cold salad is a winner every time! About a year ago my twin boys turned 3 and I hosted a big party at my […]
July 9, 2018
One of my must-haves, when I host a party or an event, is to have a roasted veggie platter! It is inviting, healthy, colorful, delicious and […]
July 1, 2018
One of my challenges as a mon is to go to parties and see kids get exposed to all the sodas and sugary drinks out there! […]
