I happen to love eggplants a lot. There are so many great dishes and salads to make out of them. But my husband is crazy about it much more than me, and this is one of the must-haves on our Shabbat table. This is a very tasty salad and pretty easy to make.
1) Preheat your oven to 425F and place the eggplant on a baking sheet lined with parchment or aluminum paper.