I tasted this pasta salad at a party at a friend’s house a very long time ago and I couldn’t leave her house until she explained to me how to make it. This salad is ideal for big crowd since you don’t have to worry about warming it up. It could be served cold or room temp. The longer it sits with the sauce the better it gets. I prefer using whole wheat thin pasta since it has a good source of fiber. No one could tell the difference in flavor anyway. So why not?!
1). Cook the pasta according to the package instructions. Drain well and transfer to a wide mixing bowl.
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