Wow Your Table with This Beautiful Whole Roasted Cauliflower

I truly love cauliflower in any shape or form. This recipe is really easy and so delicious and so beautiful on the table. Perfect for the high-holidays or just a fancy dinner on a weeknight.

Ingredients:

• 1 cauliflower head
• 1/3 cup honey
• 2 Tbsp Dijon mustard
• 1 tsp curry powder
• 1 tsp garlic powder or 2 fresh cloves, crushed
• 1 tsp salt
• ½ tsp pepper
• ¾ cup panko breadcrumbs
• Oil spray

Instructions:

1). Clean and soak cauliflower head in deep salted water for 10-15 minutes, wash and place in a glass bowl with 2 cups water. Place in the microwave for 10 minutes. ( OR best if you cook it  in boiling water on the stove for exactly  8 minutes.)

Preheat your oven to 375 on a “roast” feature.

2). Meanwhile, prepare the coating: In a small bowl mix together the mustard, honey, curry powder, garlic powder, salt, and pepper.

3). Carefully take the cauliflower out of the microwave/pot, pat-dry with a paper towel. Place on a baking sheet lined with parchment paper. Brush the sauce really well all over the cauliflower. Generously sprinkle panko breadcrumbs. Spray a little oil and bake for 35-40 minutes uncovered until golden brown.

4). Let cool 5-7 minutes before slicing

Another option is to coat the cauliflower with

• 2 tbsp mayo (I use vegan)
• 1 tbsp Dijon mustard
• 1 tsp lemon zest
• ½ tsp cumin
• Salt and pepper to taste
• Panko breadcrumbs
• oil spray

Bake on 375 for 35-40 minutes until golden brown.