With This Wonderful Tip You’ll Always Have Fresh Ginger In The House

Published by Bat-El at July 18, 2018

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As a person who loves cooking, I can not afford to have a missing ingredient such as ginger!

Ginger is something I cook with but more importantly, it is something I consume daily. Whether it is in my tea or detox water.

Many times a recipe calls for ginger and I believe that as opposed to the dry powder, fresh is best!

One of the things I love doing is to always have things in the freezer so that I can have it available at any given time!

How do I do that? SIMPLE!

First I buy about 3-4 ginger roots,

I peel it with a spoon,

the peel comes right out very easily.

I wash with little water.

Then, I slice the ginger on a cutting board.

Arrange on a pan…

And place in the freezer for 30 minutes!

Now here is the best part!

Once it is frozen it won’t STICK to one another.

Immediately transfer to a freezer ziplock bag or plastic container

And quickly place back in the freezer!

Now, any time that you need a fresh ginger you’ve got it!

The bonus is that it is good for grating as well.

Put it in your tea,

In your water,

In your food!

ENJOY!

Slice the ginger on a cutting board..

arrange

Arrange on a pan… And place in the freezer for 30 minutes.

Enjoy it every day!

Passover Recipes eBook 2020

Bat-El

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Guess what you guys?! I'm so excited to share a n

Guess what you guys?!

I'm so excited to share a new yummy, healthy and sweet recipe on my YouTube channel!!!

Link in bio!

Clean eating couldn't be easier.

Delicious date energy balls for the new year.

Go check it out, subscribe, and share your thoughts.

#dateballs #energyballs #sweettreats #healthy #vegan #veganfood #vegansnacks #vegantreats #healthyliving #easyrecipes #foodlover #foodblogger #delicouse #easypreps #oats #dates #tahini #raw #rawvigan #plantbased #eatclean #dairyfree #glutenfreefood #noaddedsugar #sugarfree #protienballs #organicsnacks #nongmo

Wow! What a year we had!!! So many unexpected even

Wow!
What a year we had!!!
So many unexpected events, moments, things, and a reality we just must learn live into. Sad, happy, healthy, challanged, uncertain, thankful, how do we adjust with all that?!
There is no right and wrong answer I think, but one thing is for sure. Our ATTITUDE! OUR APPROACH towards life. We are put into situations in order to grow and live a higher and better version of our selves.

I would like to thank each and every one of you to allow me to share with you part of my daily growth journey. My vision of life, of pushing a little harder every day, to pursue my dreams, to be passionate about your gift, and work everyday to be a better person to the world, to my family, to my kids, and today i also know, to myself!

Be good to you, so you can be good to others. That's my moto in life so far.

Wishing you a year of abundance! Full of happy moments, a year of appreciation of the little things we learned to take for granted, and a year that you wouldn't wait for to end.

Thanks for being part of my journey,

Love you all,

Bat-El

#newyear #batelskitchen #blessings #roshhashana2020 #thankful #gratitude #blessed #happyness

The most delicious and airy sweet potatoes rolls f

The most delicious and airy sweet potatoes rolls for your holiday table!

Rosh Hashanah Sweet Potato Honey Challah Rolls

[ INGREDIENTS ]

1 kg flour (I use white spelt)
1 cup mashed sweet potato
1/2 -3/4th cup honey / pure maple syrup
1/2 cup grapessed oil
1.5 Tbsp dry yeasts
1 Tbsp brown sugar
1 cup extra warm water
1 tbsp salt
3/4 cup extra warm water (or less)
For the "Egg Wash"

2 tbsp plant milk,
1 tsp honey or maple syrup,

1/2 tsp oil

sesame seeds to sprinkle on top

[ INSTRUCTIONS ]

1). Peel 1.5-2 sweet potatoes, cut into big chunks and place in a pyrex dish. Add 1/4 cup water, cover, and place in the microwave. Cook for 7 minutes on high. (you can also cook them with water on the stove).
2). Meanwhile, in a small bowl, mix together 1 cup extra warm water, 1.5 tbsp dry yeasts and 1 tablespoon brown sugar. Cover and let sit for 5-10 minutes.
3). Once the sweet potatoes are cooked, discard the excess water and finely mash with a fork or potato masher.
4). Add sweet potato to the mixer bowl along with the oil and honey and mix for 2 minutes.
5). Stop the mixer and add the proofed yeasts with 1 kg flour. Start mixing very slowly.
6). Add splashes of water as needed, but be careful not to make the dough too wet. Aim for a nice soft formed ball.
7). Add the salt and let the mixer work on medium speed for about 5-7 minutes.
8). Oil a clean bowl with oil spray or paper towel, transfer the dough, cover, and let rise for 1 hour.
9). Prepare a clean surface and dust with some flour.
10). Prepare 2 baking sheets lined with parchment paper.
11). Cut dough into little chunks and form round balls. Arrange on the baking sheet and cover with a towel. Let rise for at least 30-45 minutes.
12). Prepare an "egg wash": Combine 2 tbsp plant milk,
1 tsp honey or maple syrup, 1/2 tsp oil, and sesame seeds to sprinkle on top. Brush each roll and sprinkle some seeds.
13). Preheat oven to 350 F.
Bake each tray separately for about 25-30 minutes, or until the bottom is golden brown.
Notes:
1 KG is usualy 7.5 cups flour
Feel free to double quantities!
Feel Free to make any shape!
Feel free to use any flour
#rolls #breadrolls #sweetrolls #honeyroll #sweetpotatobread

Easiest 5 Ingredient Honey-Onion Beef Roast [ ING

Easiest 5 Ingredient Honey-Onion Beef Roast

[ INGREDIENTS ]

·      3-5 pounds Chuck eye roast
·      1 ½-2 tsp salt (use a measuring spoon)
·      2 Tbsp garlic powder OR 5 fresh cloves, crushed
·      3 big onions, cut into half moons
· 1/3- 1/2 cup honey
·      ¼ cup water
·      1 Tbsp grated ginger (if replacing the garlic)

[ INSTRUCTIONS ]

Place onions on the bottom of a roasting pan. Top with meat.

Combine garlic, salt, water, and honey. Rub it all over the meat. Let the meat stand at room temperature for 1 hour to absorb the flavors.

Preheat oven to 350°F.

Cover the pan very well and cook for 4 hours.

Once it’s ready, take it out. Let cool completely (covered)! Place in the fridge for 1-2 hours, and slice to the desired thickness. Put back in the sauce, warm up and serve.

Enjoy!

#roshhashanahrecipes #holidayrecipes #recipes #honeyrecipes #meat #meatrecipes #meatdish #maincourse #maindish #meatwithhoney #roshhashana2020 #koshermeat #roast #roastbeef #sweetrecipes #sweetmeat #sweetfood #softmeat #easyroast #delicouse #batelskitchen #easyrecipes #highholidays

For me, a good salad is all about the variety of c

For me, a good salad is all about the variety of color and texture. This elegant masterpiece is no less than an unstoppable party of crunch and chewiness in your mouth! The dressing is light, and dominant at the same time, and the health benefits are simply what we need in order to nourish our body with health and joy. I encourage you to use a variety of greens and leaves. Here I used endive, arugula, romaine, and mixed greens. The more you combine, the more texture, and flavor. I also love serving it on a flat platter as opposed to a bowl, because I really want to show all the beautiful colors that it offers. Perfect for Rosh Hashana, fall, or to be honest, any day of the year. I truly hope you give it a try. Feel free to make the salad ahead of time, and the dressing in a little jar, and serve whenever you are ready to eat.

Ingredients:

1 large head of romaine or a mixture your favorite greens

1-2 fresh crisp apples, cored and chopped bite-size pieces

¼ cup pumpkin seeds

¼ cup sunflower seeds

1/4 cup dry cranberries

1 small red onion, cut into half-moons

½ cup fresh pomegranate seeds

1/4 cup dry cranberries

1/3 cup walnuts or pecans (optional)

Dressing:

3 tbsp fresh lemon juice

4 Tbsp honey

3 Tbsp extra virgin olive oil

2 Tbsp Dijon mustard

2 Tbsp chopped fresh parsley leaves

Salt & pepper to taste

Instructions:
1). Prepare the dressing in a bowl and whisk very well until smooth and shiny.
2). Wash and dry your greens on a colander so that no water is intact.
3). Roughly chop the lettuce and lay with the rest of the greens on a platter. Add the onion, apple seeds, cranberries, and gently drizzle the dressing evenly.
Enjoy!

#salad #greens #festivesalad #greensalad #roshhashanasalad #salads #elegantsalad #holidaysalsds #healthysalad #festivesalad #festivefoods #crispysalad #crunchy #tangy #sweet #honeydressing #saladdressing #healthydressing #pomagranaterecipes #holidayrecipes #highholidays #jewishfood #veganfood #plantbasedsalads #kosherrecipes #kosherfood #koshereats #kosherkitchen #kosherfoodie #cleanfoodshare #cleaneatingideas

One of the most festive recipes on the planet! Sw

One of the most festive recipes on the planet!
Sweet Moroccan Tanzia- dry fruit tajine on a bed of couscous or white rice.

This dish is mind blowing in flavor, texture, and presentation!

This is literally a table showstopper!

Today I prepared it for my zoom cooking demo, and I wished the viewers could smell the crazy aroma from my kitchen.

On rosh Hashanah I don't use nuts, so I swapped the walnuts to pumpkin, and sunflower seeds. A big success!

Here is what you need!

Moroccan Dry Fruit Tajine- TANZIA

[ INGREDIENTS ]

2 Tbsp oil (Grapeseed or Avocado oil)

2 big onions, cut into half-moons

1 tbsp brown sugar

1 tsp cinnamon

½ tsp cumin

½ tsp ginger powder

¾ cup golden raisins

¾ cups dry prunes

½ cup dry apricot

1/3 cup walnuts

1/3 cup chopped almonds

1 cup sweet wine

1 ¼ cups water

3 tbsp silan OR honey (date syrup)

Salt and crushed black pepper to taste

Fresh parsley to garnish

[ INSTRUCTIONS ]

1). Heat up oil in a wide nonstick pan. Add the onions with 1 tbsp sugar and sauté for about 5- 7 minutes until golden. Add the nuts and spices and mix for a minute.
2). Add the dry fruits, wine, silan, and water. Sprinkle some salt and pepper, mix well and bring to a boil

3). Cover and cook on low for 30 minutes.

4). Serve on a bed of couscous or rice and garnish with fresh chopped parsley.

Enjoy!

#tajine #tajin #Moroccanstyle #moroccanstew #Morrocan #morrocanfood #moroccanblogger #tanzia #tanzania #dryfruit #dryfruitstew
#momyfood #authenticfood #realfood #homemaderecipe #holidaysides #holiday #highholidays #jewishfood #roshhashana2020 #newyear #jewishnewyear #sideshes #recipes #couscoussidedish #impressive #wowfood #sweetstew #showstopper #delicouse

No, you are not dreaming! This is THE healthiest,

No, you are not dreaming!
This is THE healthiest, Rosh-Hashanna, eggless, whole-spelt honey cake ever! Allergy-friendly.
Last night I showed you how easy is that to make this yummy cake on my Instagram story, and you guys absolutely loved it!
This honey cake is wholesome, rich, soft, moist, sticky, and infused with warmth from the tea and cinnamon. CRAZY!
Ok, so what do we need?

Notes:

I have not tried this cake with other flours other than whole spelt, so if you use something else the results might be slightly different.

Don’t want to use honey? Use Silan (date syrup) instead.

I do recommend using parchment paper since this batter is wet.

Let’s get started

Ingredients:

Wet:

1 cup tea (from 2 black teabags) 8 oz

3/4th cup grapeseed oil

½ cup raw brown or coconut sugar

½ cup honey

1 tbsp raw apple cider vinegar

Dry:

2 cups whole spelt flour

1 big tbsp cinnamon

2 tsp baking powder (aluminum free)

Instructions:

Preheat oven to 350 F.
1). Prepare the tea, mix, and let sit for 5 minutes. Discard the teabags. Pour the tea into a bowl and add the oil, honey, sugar, and mix. (keep the vinegar for later)
2). Into another bowl SIFT the dry ingredients and mix.
3). Now transfer half of the amount of the dry, into the wet, and whisk well. Once incorporated, add the rest of the dry ingredients to the wet bowl and fold, Do not over mix. Add the apple cider vinegar, mix once more and transfer to a parchment-lined baking loaf or round pan.
4). Bake for about 50 minutes until baked through, and a clean dry toothpick comes out.
5). Remove from the oven, and let sit for 10 minutes. Pour 1-2 Tbsp of honey and brush the cake until honey is soaked in.
6). I like to keep the cake in the fridge at least 1 night to allow all the flavors to marry even better.
Serve room temperature.

#honeycake #besthoneycakeever #roshhashana2020 #newyear #sweetnewyear #happyhollidays #jewishholidays #holydays #highholidays #healthyhonycake #egglesshoneycake #veganhoneycake #batelskitchen #tishray #healthyspeltcake #speltflourrecipes #recipes #honeyrecipes #batelskitchen #kosher #kosherfood #koshercook #kosherrecipes #kosherkitchen #healthycooking

So excited to celebrate the new year again. I wond

So excited to celebrate the new year again. I wonder what table decor I'll be doing this year. Hopefully it will be a real sweet new healthy year for each and every one of us.

But do make sure you eat an apple a day all year long!

Working on a new honey and apple cake recipe for us. But feel free to go on my blog and see the all the yummy things ftom previous years.

Stay tuned!

#apple #honey #newyear #happynewyear #roshhashana2020 #roshhashanah #recipes #tabledecor #tablesettings #flowers #tablearrangemnts #eleganttable #hollidaytable #jewishnewyear #kosher #symbols #appleaday #colorsofnature #sweet #sweetnewyear

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