Whole Baked Branzino Fish

Published by Bat-El at December 19, 2021

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Ingredients

2 Branzino, cleaned and soaked in lemon water for 15 minutes

1 tomato, sliced thick

10 grape tomatoes, washed

1 red onion, cut into 4-6 wedges

6 cloves garlic, peeled

Handful fresh: cilantro, parsley, dill

1 lemon, sliced

1 lemon, juiced

Salt and pepper to taste

½ tbsp dry rosemary

½ tbsp cumin powder

3 tbsp olive oil

Growing up in Israel makes tons of unforgettable weeknight meals with fresh fish and veggies gathering the whole family around the table in minutes. Light meals with whole fish that don’t take much time to put together and yet the smell and taste are beyond rewarding and satisfying. This Branzino Fish is so festive, light, moist, juicy and, flavorful and elegant. Each bite is a dream in your mouth. Best to serve it with creamy mashed potatoes, or the classic yummy French fries. Whichever way you choose, this fish is our go-to when we crave something easy and impressive.

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Instructions

Preheat oven to 450 F.

1). Using a wide pot or baking sheet, lay parchment paper. Place the fish on top and arrange all veggies around in random order.

2). Insert 2 lemon slices inside the belly.

3). Sprinkle salt, pepper, rosemary, cumin, herbs, and drizzle the olive oil.

4). Bake uncovered for 20 minutes.

Optional- Broil for 1-2 minutes before removing from the oven, paying attention not to dry out the fish.

5). Remove from the oven and baste the fish with all the juices from the pan. Squeeze fresh lemon on top and add some more dill and parsley.

Enjoy while it's warm.

Watch it on Youtube

Related: FEEL IN ISRAEL BAKED RED SNAPPER

More Favorite Fish Recipes?

If you love this quick and easy baked branzino fish recipe, then try one of these easy recipes as well:

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Passover Recipes eBook 2020

Bat-El

1 Comment

fastfreediet2 says:

December 19, 2021 at 6:07 am

Very nice recipes

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Holidays are fun! But it doesn't mean we have to f

Holidays are fun! But it doesn't mean we have to fall in to the trap and eat foods that our body is not happy with to begin with.

These healthy, 6 ingredients only, hamantaschens are absolutely amazing and clean!

Guilt free, no gluten or oil.

Full episode with full demonstration is now on my YOUTUBE channel.

Wishing you a beautiful and happy purim!!!

Healthy vegan & Gluten-Free hamantashen by @batelgershowitz

6 ingredients

Easy

Healthy

Vegan

Delicious

Ingredients:

1/4 cup natural peanut butter /tahini

1/4 cup honey/ maple

1 1/4 cup almond flour

1/2 tsp baking powder

Pinch of salt

1 tsp vanilla extract (optional)

Method:

Preheat oven to 340 F.

Combine all the ingredients, use gloves to form a nice round ball.

Place on top between 2 parchment papers. Roll to an even layer.

Use a cup or round cookie cutter to form round shapes.

Squeeze the edges to create a triangle. Place on a baking sheet lined with parchment paper.

Once all the round shapes have shaped into hamantashens, fill out the cavities with 1/2 tsp jelly/ jam or chocolate chips.

Bake for 13- 15 minutes until the bottom is golden brown.

Remove from the oven and allow to cool for 20 minutes.

Keep in the fridge in an airtight container.

Share it with people you love, tag me with your photos!

Happy purim my friends!

Bat-El

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Hi you guys, hope you are all doing well! Today I

Hi you guys, hope you are all doing well!

Today I'm sharing my easy and super delicious Moroccan Lentil Soup!

You know I love Soups! But besides that, Soups for me are a huge part of my diet.

They provide a beautiful and easy to access plant based source of protein for my toddlers and kids. That are easy and affordable, and it all comes together in one humble pot of love.

I'm so excited to share with you this nourishing and so delicious Soup, now on my YOUTUBE channel.

I hope you already follow.

Link in bio

Stay healthy!

Love,

Bat-El

How to cook quinoa like a pro! Hi guys, just wan

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Hi guys, just wanted to let you know that the past few videos that I recorded for my channel are focusing on grains. And the first one in the series is the amazing quinoa.

Quinoa is such a versatile and important food to include in our diet, and in this video I reveal all my secrets how to cook quinoa like a pro.

I hope you'll find it helpful.

Search on YouTube: batels kitchen how to cook quinoa like a pro.

Stay healthy

Bat-El

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There is no need to say goodbye to the pumpkin season, because you'll want to make these muffins all year round! So amazingly delicious, and incredibly easy to prepare.

No eggs, no refined flours, just better choices overall. These are filling and good for you. Grab it on the go or enjoy it with your favorite cozy drink.
You must give these a try!

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Good bye 2022, and welcome 2023. I'm not a perso

Good bye 2022, and welcome 2023.

I'm not a person who likes to talk about herself. I love showing my passion through my food.

BUT Something very important I learned this year is that, life can sometimes be really tiring. The day to day responsibilities, the things you need to do over and over again, the cleaning, the driving, the cooking, dealing with tantrums of little kids, folding mountains of laundry that never end, and going to sleep 4 hours a night after you haven't even had a moment for yourself. Or thinking about moments when you wish life would be a little different... like more time to do this or that...

After seeing so many painful moments of people and family's that thier lives have shattered in a moment, because of unexpected circumstances, health or whatever, or just because pain is part of life, 2022 has taught me to LOVE my mountains of laundry, and to imbrace my kids tantrums, and to be happy that I have who to wake up for at 3 o'clock at night, and whom to cook for 100 times a day, and to even love my sometimes boring routine!!!! And that it's ok not to be perfect, but rather present, and thankful, so thankful and appreciative of what you currently have. Because you have sooooooooo much!!!!!

Yes. Being healthy and being around people you love, makes it an amazing year.

I guess I can say that 2022 was a blessed year for me. But I'm blessing 2023 to be good to the world. That wr should see more love, more good, more compassion, more mercy, less judgment, more acceptance, more love.

And let's nor forget, that we can not change the past, only the future. But in order to have good memories of our past, we need to be good TODAY.

I also want to thank you all for growing with me along the way, sticking with me through my baby steps towards my big dreams.

I'm so thankful to you!

And on that note, there is a new yummy muffin recipe on my channel tonight. Go check it out.

Love you all,

Bat-El

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