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All Time Favorite Heavenly Roasted Potatoes
Ingredients
- 8-9 Yukon gold or red skin potatoes
- 8 cloves of fresh, roughly chopped garlic
- 1 tbsp dry rosemary (or thyme)
- 2 tbsp olive oil
- Salt and crushed black pepper to taste (about 1/4 tbsp or to your taste)
When people say less is more, this recipe is the proof for it. No matter how many times I will make this for my family, we will never get tired of it. Absolutely addictive, delicious and perfect for every occasion. And as always, easy and healthy! What’s not to love?!
Instructions
Preheat oven on 450 F.
1). Wash and cut the potatoes to medium wedges
2). Place on a baking sheet lined with parchment paper
3). Drizzle olive oil, sprinkle salt and pepper, add garlic and rosemary and mix
4). Bake uncovered on 425 for about 35-40 minutes depending on your oven.
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1 Comment
The potatoes look scrumptious!!!..