All Time Favorite Heavenly Roasted Potatoes

Published by Bat-El at November 25, 2019

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Ingredients

8-9 Yukon gold or red skin potatoes
8 cloves of fresh, roughly chopped garlic
1 tbsp dry rosemary (or thyme)
2 tbsp olive oil
Salt and crushed black pepper to taste (about 1/4 tbsp or to your taste)

When people say less is more, this recipe is the proof for it. No matter how many times I will make this for my family, we will never get tired of it. Absolutely addictive, delicious and perfect for every occasion. And as always, easy and healthy! What’s not to love?!

Instructions

Preheat oven on 450 F.

1). Wash and cut the potatoes to medium wedges

2). Place on a baking sheet lined with parchment paper

3). Drizzle olive oil, sprinkle salt and pepper, add garlic and rosemary and mix

4). Bake uncovered on 425 for about 35-40 minutes depending on your oven.

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Passover Recipes eBook 2020

Bat-El

1 Comment

Becky Fairman says:

November 25, 2019 at 8:27 pm

The potatoes look scrumptious!!!..

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Holidays are fun! But it doesn't mean we have to f

Holidays are fun! But it doesn't mean we have to fall in to the trap and eat foods that our body is not happy with to begin with.

These healthy, 6 ingredients only, hamantaschens are absolutely amazing and clean!

Guilt free, no gluten or oil.

Full episode with full demonstration is now on my YOUTUBE channel.

Wishing you a beautiful and happy purim!!!

Healthy vegan & Gluten-Free hamantashen by @batelgershowitz

6 ingredients

Easy

Healthy

Vegan

Delicious

Ingredients:

1/4 cup natural peanut butter /tahini

1/4 cup honey/ maple

1 1/4 cup almond flour

1/2 tsp baking powder

Pinch of salt

1 tsp vanilla extract (optional)

Method:

Preheat oven to 340 F.

Combine all the ingredients, use gloves to form a nice round ball.

Place on top between 2 parchment papers. Roll to an even layer.

Use a cup or round cookie cutter to form round shapes.

Squeeze the edges to create a triangle. Place on a baking sheet lined with parchment paper.

Once all the round shapes have shaped into hamantashens, fill out the cavities with 1/2 tsp jelly/ jam or chocolate chips.

Bake for 13- 15 minutes until the bottom is golden brown.

Remove from the oven and allow to cool for 20 minutes.

Keep in the fridge in an airtight container.

Share it with people you love, tag me with your photos!

Happy purim my friends!

Bat-El

#purim #hamantaschen
#healthyhamantashen #veganhamantaschen #glutenfreehamantashen #jewishholidays

Hi you guys, hope you are all doing well! Today I

Hi you guys, hope you are all doing well!

Today I'm sharing my easy and super delicious Moroccan Lentil Soup!

You know I love Soups! But besides that, Soups for me are a huge part of my diet.

They provide a beautiful and easy to access plant based source of protein for my toddlers and kids. That are easy and affordable, and it all comes together in one humble pot of love.

I'm so excited to share with you this nourishing and so delicious Soup, now on my YOUTUBE channel.

I hope you already follow.

Link in bio

Stay healthy!

Love,

Bat-El

How to cook quinoa like a pro! Hi guys, just wan

How to cook quinoa like a pro!

Hi guys, just wanted to let you know that the past few videos that I recorded for my channel are focusing on grains. And the first one in the series is the amazing quinoa.

Quinoa is such a versatile and important food to include in our diet, and in this video I reveal all my secrets how to cook quinoa like a pro.

I hope you'll find it helpful.

Search on YouTube: batels kitchen how to cook quinoa like a pro.

Stay healthy

Bat-El

There is no need to say goodbye to the pumpkin sea

There is no need to say goodbye to the pumpkin season, because you'll want to make these muffins all year round! So amazingly delicious, and incredibly easy to prepare.

No eggs, no refined flours, just better choices overall. These are filling and good for you. Grab it on the go or enjoy it with your favorite cozy drink.
You must give these a try!

Search on Google batelskitchen/oat pumpkin muffins.

Or watch the full instructions on YouTube.

#muffins #pumpkinrecipes
#vegancupcakes
#vegantreats #healthyoatmeal #oatrecipes #glutenfreebaking

Good bye 2022, and welcome 2023. I'm not a perso

Good bye 2022, and welcome 2023.

I'm not a person who likes to talk about herself. I love showing my passion through my food.

BUT Something very important I learned this year is that, life can sometimes be really tiring. The day to day responsibilities, the things you need to do over and over again, the cleaning, the driving, the cooking, dealing with tantrums of little kids, folding mountains of laundry that never end, and going to sleep 4 hours a night after you haven't even had a moment for yourself. Or thinking about moments when you wish life would be a little different... like more time to do this or that...

After seeing so many painful moments of people and family's that thier lives have shattered in a moment, because of unexpected circumstances, health or whatever, or just because pain is part of life, 2022 has taught me to LOVE my mountains of laundry, and to imbrace my kids tantrums, and to be happy that I have who to wake up for at 3 o'clock at night, and whom to cook for 100 times a day, and to even love my sometimes boring routine!!!! And that it's ok not to be perfect, but rather present, and thankful, so thankful and appreciative of what you currently have. Because you have sooooooooo much!!!!!

Yes. Being healthy and being around people you love, makes it an amazing year.

I guess I can say that 2022 was a blessed year for me. But I'm blessing 2023 to be good to the world. That wr should see more love, more good, more compassion, more mercy, less judgment, more acceptance, more love.

And let's nor forget, that we can not change the past, only the future. But in order to have good memories of our past, we need to be good TODAY.

I also want to thank you all for growing with me along the way, sticking with me through my baby steps towards my big dreams.

I'm so thankful to you!

And on that note, there is a new yummy muffin recipe on my channel tonight. Go check it out.

Love you all,

Bat-El

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