December 17, 2016

Salmon with Brown Sugar

December 18, 2016

Crunchy Green Beans with Garlic and Olive Oil

June 22, 2017

Eggplant Boats

July 14, 2017

Vegan Frittata From Chickpea Flour

August 25, 2017

Homemade Pickled Veggies!  An Irresistible Side to Every Meal

Have you ever wondered how to make the crunchy veggies that are displayed in the fast food shwarma  and falafel stores? The ones that you snack […]
October 27, 2017

Heavenly Stove Cooked Moroccan Salmon

October 31, 2017

Elegant Roasted Beet and Arugula Salad

November 7, 2017

Eggless Mushroom and Onion Omelet

This size of a meal is for 2-3 people. You may cut the ingredients in half if needed.
November 16, 2017

How to Perfectly Roast Eggplant slices?!

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