I used to be a very big MEAT eater. Growing up in a Moroccan house meat was just a big part of the menu. It is something I can't really ignore. If you love the flavor of meat you know how hard it is to resist the smell as it cooks. The aroma in the kitchen is just unforgettable! Today though, raising my kids in my very own kitchen I choose to eliminate meat and chicken or any animal products as much as possible. And if I already cook meat it has to be GRASS FED. We truly enjoy 95% plant-based meals that are nutritious and extremely satisfying on daily basis! So what goes in the remaining 5%? In this case Short Ribs!!!
Short ribs are one of the most amazing cuts of meat you can ever have. The longer they cook the softer they get. You can never overcook them! They are rich in flavor and you know they are ready when they literally fall off the bone. I love meats that cook low and slow. Short ribs are not something I would make on the weekends. It is something to keep for special occasions. If you want to impress someone this is the meat to choose. Now, peas are our favorite cooked vegetables in the house. And meat and peas are just amazing together. So here you have short ribs with peas that are heaven on a bed of white basmati rice!