The first thing that comes to mind is that this salmon is going to taste sweet. However, the brown sugar here is just a tool that gives a glazed effect along with the deep smoky flavor of the chili powder. This easy combination is great for a party or dinner that will impress everyone.
1). Preheat the oven to 420 F.
2). Prepare a baking sheet lined with parchment paper and place the fish portions.
3). Smear the mustard first, sprinkle the chili powder, salt, pepper and the brown sugar.
4). Place on the highest oven rack and bake for 12 minutes.