- New Book Launch! Eggless Possibilities - The must-have COOKBOOK for every vegan kitchen - Buy Now - Paperback Shipping in the USA Only.
Salmon with Brown Sugar
Ingredients
- 4 salmon portions
- 4 Tbsp coconut sugar/ brown sugar
- 1 Tbsp Dijon mustard
- 2 tsp chili powder
- 1 tsp pink Himalayan salt
- 1 tsp black pepper
The first thing that comes to mind is that this salmon is going to taste sweet. However, the brown sugar here is just a tool that gives a glazed effect along with the deep smoky flavor of the chili powder. This easy combination is great for a party or dinner that will impress everyone.
Instructions
1). Preheat the oven to 420 F.
2). Prepare a baking sheet lined with parchment paper and place the fish portions.
3). Smear the mustard first, sprinkle the chili powder, salt, pepper and the brown sugar.
4). Place on the highest oven rack and bake for 12 minutes.
