Quinoa Tabouli Salad

Published by Bat-El at January 2, 2018

Ingredients

1 cup cooked quinoa
½ cup cherry tomatoes, halved
1 cucumber, diced
½ cup chickpeas, rinsed
1 green onion, chopped
1 red bell pepper, chopped
Fresh dill or parsley
1 lemon
2 tbsp olive oil
Salt and pepper to taste

If you break your head how to incorporate more quinoa into your weekly menu try this delicious colorful salad. With no regrets at all you can enjoy a satisfying meal that can be served, room temp or cold, amazing for breakfast, lunch or dinner and even a party. No one would say no to this!

Instructions

Cook quinoa according to package instructions. Place in a bowl along with the rest of the ingredients. Season with salt, pepper, fresh lemon, and olive oil.