Here I have :
Instructions:
1). Preheat your oven to 375 on a “roast” feature.
2). Place the veggies on a flat baking sheet lined with parchment paper.
3). Spray some oil and generously sprinkle salt and pepper. Mix a little and roast for 25-40 minutes until golden brown and for tender.
4). Serve on a bed of greens like arugula, kale, or lettuce.
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