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Oven Roasted Cauliflower
Ingredients
- 1 big head cauliflower- cut into florets
- 3-4 Tbsp olive or grapeseed oil
- Salt and pepper
- Pinch of ground cumin
- 1 chopped garlic clove
- Fresh chopped parsley for garnish (optional)
Cauliflower is one of my favorite vegetables by far. This dish makes a beautiful side, or in my case, a wonderful, healthy snack. It just does not always have a chance to get to the table! It is addictive! And it's tasty even when it's cold. Top your salad with it, and you've have a beautiful meal.
Instructions
Preheat your oven to 375F on a “Roast” setting.
1). Soak the florets in salted water for 10 minutes.
2). Transfer to a colander and wash very well. Let drain for 10 minutes.
3). Place on a sheet lined with parchment paper.
4). Sprinkle salt and pepper, some cumin, and garlic and drizzle olive oil. Mix a little.
5). Roast for about 25-35 minutes, until golden brown. Mix once or twice during the roasting time for even color. Garnish with fresh chopped parsley.
