This easy and light meal is a nostalgic childhood memory that I will never forget. Growing up in an Israeli kitchen had to do with eating a lot of fresh fish right from the sea. I remember sitting with my dad who taught me how to eat fish enjoying every bight from those lovely meals. Important to mention that Israeli salad and lots of squeezed fresh lemon on the fish is a must! Instead of French fries, you can do baked potatoes. But here is one of the moments I stick to tradition. (The rest I can compromise on!)
Preheat your oven to 400 F.