Rice is simply a delicious side just as it is. But dressing it up, and adding some elements to it, especially from the Moroccan cuisine, can really take it to the next level with no effort at all! This festive and colorful rice is such a beautiful dish to add to your holiday table. It looks elegant and fancy and it has all the colors of the holiday. The best part of course id the textures from the toppings we added. Crunchy, chewy, sweet, and fresh at the same time. Perfect for the fall, and for all year round. I can not wait for you to give this one a try! For my basmati rice full recipe: https://batelskitchen.com/basic-white-basmati-rice/
2). To prepare the topping: Heat up a skillet with 2 tbsp oil, add the chopped onion and sprinkle a touch of salt to help it sweat faster. After about 3-4 minutes, just before starting to get color, add the sliced almonds and dry cranberries, mix until golden, for about 5 minutes more.
3). Season with brown sugar, cinnamon, salt and pepper to taste, mix and add a drop of water to help the sugar dissolve. Mix for 2 minutes more and turn off the heat.
4). To plate: Transfer the rice to a nice long platter,and spread it evenly. Then scoop from the topping and place it in the center of the plate. Garnish with chopped parsley and serve.
You can watch how to make this rice on my YouTube Channel:
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