Mashed Potatoes

Published by Bat-El at December 18, 2016

Ingredients

5-7 Red skin OR Yukon Gold potatoes
2 medium- big onions
5-6 Tbsp olive oil
Salt and pepper to taste
Fresh parsley- chopped (optional)

One of the most decadent comforting side dishes ever. This is seriously addictive and the truth is that I don’t really need a main course with it. I love it just as it is. And you know what? It is healthy too!

Instructions

1). Cut the potatoes into medium chunks and place in a pot of water. Bring to a boil and add 1 tablespoon salt. Cook until fork tender.

2). In a different skillet start sautéing the onions until golden brown, about 5 to 7 minutes.

3). Drain the potatoes and reserve one cup of the cooking liquids, then start mashing the potatoes until very smooth. Add ½ cup of water for a smoother consistency. (Add more if needed)

4). Mix the potatoes and onions and sprinkle some chopped parsley.