One of the most decadent comforting side dishes ever. This is seriously addictive and the truth is that I don’t really need a main course with it. I love it just as it is. And you know what? It is healthy too!
1). Cut the potatoes into medium chunks and place in a pot of water. Bring to a boil and add 1 tablespoon salt. Cook until fork tender.
2). In a different skillet start sautéing the onions until golden brown, about 5 to 7 minutes.
3). Drain the potatoes and reserve one cup of the cooking liquids, then start mashing the potatoes until very smooth. Add ½ cup of water for a smoother consistency. (Add more if needed)
4). Mix the potatoes and onions and sprinkle some chopped parsley.