These year-round brownies are extremely easy to make and kosher for Passover too! Healthy, plant-based, egg- free, oil- free and so so delicious. Let’s go make them!
Preheat oven to 350 F.
1). Peel 1 big or 2 medium-size sweet potatoes and cut into small chunks. Place in a microwave-safe glass bowl, add a splash of water (about 3-4 tbsp), cover, and cook for 7 minutes. (You can also boil in a regular pot with water until fork tender)
2). While potato is cooking, place the rest of the ingredients in a bowl and mix.
3). Take the sweet potato out of the microwave, remove any excess water, mash very well with a fork and add to the bowl.
4). Combine everything well and transfer to a brownie pan lined with parchment paper.5). Bake for 25 minutes. Let cool completely, at least 30 minutes.