Kosher For Passover Almond Flour Brownies -GF- Oil Free &Vegan!

These year-round brownies are extremely easy to make and kosher for Passover too! Healthy, plant-based, egg- free, oil- free and so so delicious. Let’s go make them!



  • *3/4 cup mashed sweet potato (see notes)
    *1 cup fine almond flour (sifted)
    *1/4 cup almond butter
    *1/4 cup cacao powder
    *1 tsp baking powder
  • *1/3 cup water or almond milk
  • *3-4 tbsp sugar
  • *1/3- 1/2 cup chocolate chips (save some to sprinkle on top)
  • *1 tbsp agar-agar/ potato starch/ chia seeds (this recipe is great without any of these, however, if you would like a more firm texture, go ahead and pick one of these options)



Preheat oven to 350 F.

1). Peel 1 big or 2 medium-size sweet potatoes and cut into small chunks. Place in a microwave-safe glass bowl, add a splash of water (about 3-4 tbsp), cover, and cook for 7 minutes. (You can also boil in a regular pot with water until fork tender)

2). While potato is cooking, place the rest of the ingredients in a bowl and mix.

3). Take the sweet potato out of the microwave, remove any excess water, mash very well with a fork and add to the bowl.

4). Combine everything well and transfer to a brownie pan lined with parchment paper.5). Bake for 25 minutes. Let cool completely,  at least 30 minutes.


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