1). In a big food processor or a standard mixer bowl mix all the ingredients for 5-8 minutes. Transfer to an oiled bowl, cover and let rise for 45 minutes.

2). Preheat your oven to 475 degrees transfer the dough to a clean surface with flour. Cut your dough into 10 parts and shape into balls.
Cover with a clean towel and let rise for 10 minutes.

3). Prepare 2-3  baking sheets lined with parchment paper. Dust your rolling pin very well and take each piece and flatten it to a round pita shape. Place on the baking sheet. Do the same for the other 9.

4). In a wide skillet heat up some oil, add 2-3 chopped onions and sautée until golden brown. Add some rosemary, salt, pepper and paprika and with a spoon transfer to each pita. For the Zaatar option: In a small bowl combine few Tbsp of olive oil and some Zaatar, mix well and brush on each pita. 

5). Place the tray in the oven and bake for exactly 7 (use a timer) minutes.

Best served with these condiments: chopped fresh  Israeli salad, tachini, olives and sliced jalapeño.

Enjoy!