Honey Garlic Chicken- the Easiest Main for Your Rosh Hashnna Table

Published by Bat-El at September 8, 2017

Ingredients

INGREDIENTS

6-8 chicken thighs and legs
5-7 garlic cloves, coarsely chopped
1/4 cup honey
1/2 tsp black pepper
Sprinkle of salt
Sprinkle of sesame seeds

Less than 5 minutes prep and your chicken is already in the oven. There are only few ingredients here but that's why the flavors are so balanced. (You know the famous say "sometimes less is more" so here we go!). I actually make this honey chicken all year long. There were Fridays that I would make it for every Shabbat since its so easy and fast and yummy, so why not?. And it goes absolutely amazing with white basmati rice which absorbs the delicious sauce. Give it a try and don't forget to share how it was.

Instructions

1). Place the chicken thighs and legs on a baking sheet. Sprinkle the garlic, drizzle the honey, sprinkle some salt the black pepper, and finally the sesame seeds.

2). Cover very well with aluminum foil and bake in a preheated 450 F oven for 50 minutes.

3). Remove cover and with a spoon drizzle some of the sauce over the chicken (You may add few tablespoons of water if there is not enough sauce). Continue baking uncovered for another 10- 15 minutes or until golden brown.