Homemade Granola Breakfast

Oats are such a big thing in my house.  They are so healthy and so versatile.  I incorporate them in as many recipes as I can.  Mainly sweets, but also savory dishes as a substitute for bread crumbs or flour.  Rarely do I buy sweet processed food from the store since I like to know what it is that I put in my mouth.  And the great thing is that it is really easy to make this yummy granola breakfast.

Instructions

1). Preheat your oven to 250F.

Mix together:

3 cups old fashion oats
1 tsp cinnamon
1/4 tsp pink Himalayan salt

Then add:

1/4 cup organic coconut sugar
1/4 cup coconut oil

1/4 cup honey/ or maple syrup
1 tsp vanilla extract  (optional, not a must)

2). Mix all ingredients, spread on a baking sheet lined with parchment paper and bake for 50 minutes.

3). Take out of the oven and add any of your favorite (chopped) nuts:  Almonds, pecans, pumpkin seeds, etc.  Bake for another 15 minutes.

4). Take out, mix, let cool completely!!!

5). Transfer to a zip-top bag and freeze for best freshness, or store in an airtight container up to 2 weeks.

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