Crustless Broccoli Quiche

I’m not big on cooking dairy food.  I’m actually known to love meat and hardy slow cooked meals. But from time to time I do crave the flavor of cheese.  And if I already decide to put in the effort of preparing it, I do my best to make it as healthy as possible.  Quiche is one of the things I really like. A salad with it completes makes it a beautiful meal for me.  

Instructions

1) Cook the broccoli for 10 minutes, drain and wash.

 2) In a bowl, beat the eggs together with the yogurt, cottage and milk. Add salt and paper.

 3) Add the oats and mix. Then add the broccoli and mix.

 4) Transfer to a baking dish, sprinkle mozzarella cheese along with bread crumbs and bake on a preheated 375-F oven 25-35 minutes or until toothpick comes out clean.

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