Healthy Almond Flour Banana Cake- Perfect for Passover!

This delicate,  guilt-free, egg-free and oil-free banana cake, is just another way to use up our bananas that are turning brown in the kitchen.

Passover can sometimes be challenging when not using eggs. But this cake is the proof that it is totally possible and absolutely delicious!

Amazing texture without using any strange ingredients we don't have at home. I would love for you to give it a try.



Preheat oven to 350 F.

1). Peel and mash the banans well. Add the almond flour, honey, baking powder, nut butter, and mix very well.

2). Add the chocolate chips, fold in gently.

3). Transfer to a brownie pan and flatten with a spatula. Sprinkle some more chocolate on top if you wish and bake for 35 minutes.

4). Take out of the oven and let cool for at least 20 minutes before cutting.








And if you wish to see the steps how I made it, here is the link to show you how easy it was:





Looking for more healthy Passover eggless recipes?

Check out our new useful ebook “NOT JUST POTATOES”

Now on a sale price!


Leave a Reply

Your email address will not be published. Required fields are marked *

Download Batel's Best Vegan Beginner Grocery List For Free

Download your free copy today!
I would love to share with you a very special gift. A FREE Ebook! with easy practical life changing recipes that will help you stay fit and healthy.
2018 (C) All rights reserved.