Base-Free Apple Crumble Individuals

Published by Bat-El at December 18, 2016

Ingredients

For the apples:

4 apples- peeled and diced small
2 tsp cinnamon
1- 2 Tbsp brown sugar

For the topping:

2/3 cup white spelt flour (or flour of your choice)
1/2 cup coconut sugar (or more to your taste)
1 cup old-fashioned oats
¼ cup rice crispies
½ cup pecans-coarsely chopped
1/3 cup coconut oil

I love the smell of baked apples with cinnamon. It takes me back to my home with sweet memories of freshly baked apple pie or cake that just came out of the oven. I was looking for a healthier alternative without the base and I’m so happy with the combination of the crispy oats and the crunch of the pecans on top of the soft and almost melted apples. If you love baked apples and cinnamon like me, you must give this a try.