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1). Cut the broccoli into medium size flowerets, clean well, (soak in salted water for 10 minutes), mince the garlic and set aside.
2). Bring lots of water to a boil in a pot. Add 1 big tablespoon of salt. Add the broccoli and cook for exactly 2 minutes (I use a timer). Take out and put in a strainer, and wash under cold water.
3). In a wide skillet or pan, add the oil and garlic and mix for 30 seconds (be careful not to burn). Add the cooked broccoli and season with a generous amount of salt and pepper. Mix for a minute and turn off the heat. Serve hot or room temperature.
Notes: I using frozen broccoli, the boiling water will get cold instantly. You will need to cook it for about 4-5 minutes instead.