Garlic and Ginger Asian-Style Edamame

Published by Bat-El at February 6, 2019

Ingredients:

1 bag of organic frozen Edamame
1 tbsp grapeseed oil
6 cloves garlic, grated
1 big piece of fresh ginger (2 inches), grated
2 tbsp tamari (organic soy sauce)
1 tsp toasted sesame oil
1-2 tbsp honey or sweetener of your choice
Black pepper to taste
Water + 2 tbsp salt

Instructions:

1). Bring a big pot of salted water to a boil.

2). Add the frozen edamame, cover, and cook for 8-9 minutes.

3). Drain the water and set aside.

4). In the same pot heat 1 tbsp oil. Add the garlic and ginger and stir until golden brown.

5). Add the drained edamame, then add the soy sauce, sesame oil, honey and black pepper and mix for a few seconds until well coated.

6). Adjust seasonings and serve immediately.

Enjoy!

To watch the video how to make this dish click here:

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