Easy Basic Oven Roasted Chicken and Potatoes

Published by Bat-El at December 18, 2016

Ingredients

6 chicken thighs
4 red skin or Yukon gold potatoes- cut to about 1 inch chunks
1 ripe tomato-sliced
1 big onion-sliced into rings
2 springs of fresh rosemary (or 1 tbsp dry)
1 Tbsp paprika
½ tsp turmeric
1 tsp onion powder
1- 1½ tsp pink Himalayan salt
1/2- 1 tsp black pepper
¼ cup olive oil

We all like to get a break from the hard work in the kitchen once in a while. So how about one pan of protein and starch together?! This is one of my favorite meals to make on a busy day that works both for lunch or dinner.

Instructions

1). Place the chicken in a pan, insert the cut potatoes in between. Sprinkle all the spices and massage the chicken skin.

2). Spread the onion rings, and the tomato, drizzle olive oil, massage skin a little more and put the rosemary on top.

3). Cover very tightly with aluminum foil and place in a preheated 450 degree oven. After 50 minutes, remove the cover and continue baking until golden brown.