We all like to get a break from the hard work in the kitchen once in a while. So how about one pan of protein and starch together?! This is one of my favorite meals to make on a busy day that works both for lunch or dinner.
1). Place the chicken in a pan, insert the cut potatoes in between. Sprinkle all the spices and massage the chicken skin.
2). Spread the onion rings, and the tomato, drizzle olive oil, massage skin a little more and put the rosemary on top.
3). Cover very tightly with aluminum foil and place in a preheated 450 degree oven. After 50 minutes, remove the cover and continue baking until golden brown.