Crazy Delicious High in Protein Kale Greek Salad

Published by Bat-El at February 12, 2020

Ingredients

serves 2-3

½ a block extra firm tofu, pat dried, diced into cubes
2 roma tomatoes chopped
2 Israeli cucumbers, chopped
¼ red onion, chopped
½ red bell pepper, chopped
1 cup chickpeas, drained and washed
5 cups kale chopped small
½ cup kalamata olives

For the dressing:

½ cup vegan plain yogurt
2 tbsp olive oil
1 Tbsp lemon zest
½ lemon, squeezed
2 garlic cloves, minced
½ tsp dry oregano
Salt and pepper to taste

I used to hate kale! But on the other hand, I really wanted to incorporate it to my diet. Once I started chopping it really small, I saw that it was absorbing any flavor and dressing I was using. Especially if it had lemon in it. This salad is hearty, creamy, filling, and so so healthy! I hope you give it a try and enjoy it as much as I do.