Cozy and Comforting Yellow Split Pea Soup

I have to admit that this is the first time for me to try yellow split peas. I have always seen it on the shelves but it never really called my name. I just never grew up eating it so it was not something to naturally add to the cart.  But I   knew I would like to try it one day. And today was the day. And I can't believe I waited so long to add it to my menu. It came out so so so special that my husband and I kept going for more and more.



1). Drain the split peas and rinse very well. Place in a deep pot or pressure cooker. Add the diced onion, chopped garlic, spices, water and bring to a boil. Cook until very soft and smooth. Adjust salt and pepper and serve with a splash of coconut milk or some squeezed lemon and cilantro.

NOTE: If using a presser cooker- Close the lid, bring to a boil and cook for 40 minutes.




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