Cilantro Lime Baked Salmon

Published by Bat-El at July 11, 2019

Ingredients

1.5 pounds Salmon Filet
2 fresh limes, squeezed
3 tbsp honey or maple syrup
2 tbsp olive oil
1/3 cup chopped cilantro
3 garlic cloves, minced
1/2 tsp cumin (optional)
½ tsp crushed black pepper
½ tsp salt or more to your taste

When you are looking for something light, quick, and easy this delicious recipe will do the trick!

Instructions

Preheat oven to 425 F.

1). Place the salmon on a baking sheet lined with parchment paper.

2). Whisk all the sauce ingredients in a bowl and drizzle on the fish.

3). Bake for 15-18 minutes max!

4). Serve warm or room temperature.

Passover Recipes eBook 2020

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What a practical way to eat the food you want in a $What a practical way to eat the food you want in a fraction of the time! Life changing! Fun Pan-Sheet Falafel Triangles For A Lazy Week Night [ INGREDIENTS ] 2 cups dried chickpeas- must be soaked in water overnight (up to 24 hours) 8 garlic cloves 1 big onion- peeled and cut into 4 2 big handfuls of fresh cilantro 2 handfuls parsley ½ jalapeno pepper (optional) 1 tsp baking soda 1 lemon zested and juiced 2-3 Tbsp olive oil 1-2 tsp ground cumin 1 tsp sweet paprika ¼ tsp cinnamon 1-2 tsp salt Pepper [ INSTRUCTIONS ] Preheat oven to 420 F. 1). Place the lemon juice, oil, onion, garlic, cilantro, parsley and spices, jalapeno in a food processor and pulse until finely chopped. You’ll get a wet mixture similar to chimichurri sauce that smells amazing. Transfer that to a big bowl and set aside. 2). Wash the chickpeas very well and place in a food processor. Pulse until you get small tiny crumbles and transfer to the mixed herbed bowl. (If your food processor is small, do a few batches if needed.) 3). Once everything is in the bowl, add the baking soda and adjust spices and salt. 4). Prepare a baking sheet lined with parchment paper, drizzle a little olive or grapeseed oil, and transfer the falafel mixture. Flatten it with your hands and try to get about 1/3 of an inch thickness. 5). Now take a sharp knife and cut into squares. Then cut in the middle of each square in order to get a triangle. Just like cutting baklava. Drizzle a tiny bit more oil on top. 6). Place in the oven and bake for 12 minutes. At this point, the falafel is baked halfway through. Remove from the oven and let cool for 10 minutes or more. 7). Take a sharp knife and separate all the triangles. Arrange them with space so the edges will get crisp up on the second baking round. 8). Make sure your oven is still on 420 F. and place back the separated falafel triangles. Bake for 10 minutes more or until golden. If your falafel is too thin it will burn out fast. So make sure you watch it closely. 9). Serve with many fresh condiments such as Israeli salad, pickles, drizzle lots of tahini and whatever comes to mind! #falafel #sheetpandinner #bakedfalafel #israelicuisine #Israelifood$

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