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Cilantro Lime Baked Salmon
Ingredients
- 1.5 pounds Salmon Filet
- 2 fresh limes, squeezed
- 3 tbsp honey or maple syrup
- 2 tbsp olive oil
- 1/3 cup chopped cilantro
- 3 garlic cloves, minced
- 1/2 tsp cumin (optional for passover)
- ½ tsp crushed black pepper
- ½ tsp salt or more to your taste
When you are looking for something light, quick, and easy this delicious recipe will do the trick!
Instructions
Preheat oven to 425 F.
1). Place the salmon on a baking sheet lined with parchment paper.
2). Whisk all the sauce ingredients in a bowl and drizzle on the fish.
3). Bake for 15-18 minutes max!
4). Serve warm or room temperature.
