Bat-El Gershowitz, founder and creator of the colorful blog Batel’s Kitchen takes her passion to the next level and creates her first revolutionary vegan cookbook. This book offers a wide collection of scrumptious eggless vegan dishes influenced by her vibrant Moroccan cooking background to help any new person transition to the plant-based diet in the smoothest way possible. Her modern recipes are packed with her traditional touch of Middle Eastern spices and flavors to enhance every dish.
Cilantro Lime Baked Salmon
Ingredients
- 1.5 pounds Salmon Filet
- 2 fresh limes, squeezed
- 3 tbsp honey or maple syrup
- 2 tbsp olive oil
- 1/3 cup chopped cilantro
- 3 garlic cloves, minced
- 1/2 tsp cumin (optional)
- ½ tsp crushed black pepper
- ½ tsp salt or more to your taste
When you are looking for something light, quick, and easy this delicious recipe will do the trick!
Instructions
Preheat oven to 425 F.
1). Place the salmon on a baking sheet lined with parchment paper.
2). Whisk all the sauce ingredients in a bowl and drizzle on the fish.
3). Bake for 15-18 minutes max!
4). Serve warm or room temperature.
