1). Cut the cauliflower in half and then take off the ends of each half. Try to keep the steak pretty thick. (Keep the remaining pieces for other use)

2). In a deep pot bring water to a boil with 1 Tbsp of salt and carefully place the steaks. Cook for exactly 2 minutes.

3). Carefully take the steaks out using a tong and place on a plate lined with paper towel to absorb the liquids.

4). Beat the egg, add salt, pepper, cumin, and garlic powder and mix.

5). Transfer the egg mixture to a zip top bag and place the cooked steaks. Slowly massage the steaks so they are all coated with the egg.

6). Using a medium-low heat, warm up wide skillet with oil, place the steaks and cook for 2-3 minutes on each side. Try not to move them too much so they don’t break.

7). Place on a plate lined with paper towel to absorb the excess oil.