1 Tbsp of chopped fresh parsley for garnish (optional)
Instructions
1). Cut the cauliflower in half and then take off the ends of each half. Try to keep the steak pretty thick. (Keep the remaining pieces for other use)
2). In a deep pot bring water to a boil with 1 Tbsp of salt and carefully place the steaks. Cook for exactly 2 minutes.
3). Carefully take the steaks out using a tong and place on a plate lined with paper towel to absorb the liquids.
4). Beat the egg, add salt, pepper, cumin, and garlic powder and mix.
5). Transfer the egg mixture to a zip top bag and place the cooked steaks. Slowly massage the steaks so they are all coated with the egg.
6). Using a medium-low heat, warm up wide skillet with oil, place the steaks and cook for 2-3 minutes on each side. Try not to move them too much so they don’t break.
7). Place on a plate lined with paper towel to absorb the excess oil.
Download Batel's Best Vegan Beginner Grocery List For Free
Transitioning to a vegan diet could be extremely overwhelming at the beginning. In this detailed list you will find the must haves shopping items that vegans and plant-based eaters make sure to have at home at all times.
Thank you!
You have been subscribed successfully.
Please- check your email inbox for Shopping package list.
If you can't see email into the inbox- check spam folder.
We hate spam and won't send it to you!
Download your free copy today!
I would love to share with you a very special gift. A FREE Ebook! with easy practical life changing recipes that will help you stay fit and healthy.
1 Comment
Best way to make Cauliflower!!!!