I’ve been making this cake for years and years. The flavor is so rich and the cake is so moist. I just can’t get enough of it. You may use a regular white flour, but I love how it comes out with whole spelt. I enjoy using whole grain product in my baking this way I know my kids are eating what I want! Try this recipe and enjoy a delicious cake that will make your Rosh Hashanah so sweet.
Preheat your oven to 350.
Start by making the tea so you have it ready.
1). In a food processor or mixer place the sugar, oil, honey, eggs and cinnamon. Mix for 1-2 minutes.
2). Add the flour and baking powder, mix only for few seconds until flour is combined. Add the hot tea (without the tea bags), mix until smooth.
3). Prepare a cake pan lined with parchment paper. Spray little oil, transfer the batter and bake for 35-45 minutes until ready. Check with a knife or toothpick.
4). Once you take out the cake out of the oven drizzle some honey and spread it with a spatula or with a back of a spoon. Let the cake cool for at least an hour before serving.