One of the beautiful things about Passover is that on the one hand, we come across a limitation of ingredients which is hard, and on the other hand, we are forced to use our creativity and imagination which yields stunning results that feature the real beauty of SIMPLICITY. This salmon recipe is easy and absolutely packed with flavors. You really have to give it a try! And don't forget to let me know how it was.

Instructions

 

Preheat oven to 425 F.

1). In a bowl mix all the sauce ingredients: honey, garlic, ginger, salt, lemon, and olive oil.

2). Pat dry the salmon and place on a baking sheet lined with parchment paper.

3). Pour the sauce over and let sit for 5 minutes.

4). Place in the oven and bake (uncovered) for 20-22 minutes. (you can take it out after 18 minutes and check for doneness).

 

Enjoy!

 

Note: If you do not use garlic during Passover try to swap for sauteed onions or finely chopped shallots. 

 

 

 

Need more Passover recipes?

Try my:

Creamy Coconut Quinoa Porridge for breakfast!

Fudgy Sweet Potato brownies

Healthy Almond Flour Banana Cake

Don’t forget to follow me on YouTube and Instagram😉

2 Comments

  1. Michael Greiver says:

    Hi! This Salmon is AMAZING!!! We made it for Passover and everything loved it. Very flavorful, but not overdone.
    (I used about three times as much lemon juice). Thanks!

    • User Avatar Bat-El says:

      I’m so so thrilled to read your comment! Thanks for giving it a go! Love the addition of the lemon. Yum!

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