Best Baked Potato Latkes-Vegan & Gluten free

Published by Bat-El at December 15, 2020

Ingredients

6 medium white potatoes, peeled
1 carrot, peeled
1 onion, peeled
3 tbsp oat flour- ground oats in a high speed blender
2 Tbsp corn starch
Salt and pepper to taste (about ½ tsp each)
½ tsp sweet paprika- optional

Stop everything you are doing! Because once you make these baked latkeses you’ll never go back to frying them.

You know I’m all about simple food, simple work, simple ingredients.

These are healthy! Minimal oil, the oven does the job, the food processor helps a lot. What’s not to love???

Want the recipe? I know you do.

Watch the full video demo right here: https://www.instagram.com/tv/CIy2mCxjJK7/?utm_source=ig_web_copy_link

Instructions

Preheat oven to 420 F.

Prepare a baking sheet lined with parchment paper and set aside.

Grate all the potatoes, carrot, and onion, in a food processor or box grater, on the smaller option.

Transfer the whole mixture to a clean thin towel and squeeze all the liquids!!!

Place in a bowl. Add the oat flour, corn starch, salt and pepper, and mix with your hands until all the potatoes are well coated. Feel free to check for salt and pepper as there are no any eggs in this one.

Drizzle a light coating of olive oil on your parchment paper, grab a light handful of the mixture and place round latkeses on the baking sheet. The piles should be light and airy, less dense, so they get nice and crispy all around. Drizzle a touch more olive oil and place in you preheated oven.

PUT A TIMER FOR 10 MINUTES, Using a spatula and carefully flip the latkes and bake for another 8-10 minutes more. PUT A TIMER so they don’t burn.

Enjoy!

MY COOKBOOK IS NOW ON AN EBOOK VERSION AVAILABLE ON AMAZON FOR SALE!

What???

Grab your copy TODAY, promotion price until the end of the year.

You know it’s a one and only cookbook that will change your life forever.

You don’t want to miss that one.