Balsamic Kale Portobello Salad

Published by Bat-El at December 12, 2021

Ingredients

4 cups chopped kale
1 handful mix greens
1 handful romaine lettuce
2 big portobello mushrooms
10 grape or cherry tomatoes
1/2 red onion sliced
1-2 avocados, diced
1/3 cup walnuts, chopped

For The Grilled Portobellos:
Olive oil, salt, and pepper, Italian spice.

For the dressing:
1/2 cup olive oil,
1/4 cup Balsamic vinegar
1/4 cup Honey
2 cloves garlic

1 tbsp dijon mustard
Salt and pepper to taste

What a wonderful way to eat your greens with hearty and meaty, vegan grilled portobellos on a bed of chopped kale greens. This salad is so pretty and flavorful. Dressed with a yummy easy balsamic dressing to make every bite simply heavenly. The portobellos are littiraly irresistible!
If you are bored of your regular kale salad you must give this power bowl a try!

Instructions

Start by heating up a giddle or grill pan.

Remove the leg from the mushrooms and place on a plate. Drizzle a touch of olive oil, salt and pepper and sprinkle some Italian spice. Flip and repeat on the on the other side.

Grill on each side for about 5-7 minutes on medium-high heat. Then cover and allow to sit for 10-15 minutes while asumbeling the salad.

Choppe the kale and place in a bowl. Add the rest of the greens, slice the onions, tomatoes, avocado s, crush the walnuts and to the bowl. Eventually, slice the mushrooms and add to the bowl.

To prepare the dressing:
Combine olive oil,
Balsamic vinegar
Honey
Garlic
Salt and pepper. Mix and drizzle on the salad.

Enjoy!