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Baked Sweet Potato Fries That Everyone Loves!
Ingredients
- 4-6 sweet potatoes, peeled
- 2 Tbsp olive oil
- 1.5 tsp paprika (you can do smoked paprika if you'de like)
- 1.5 tsp pink Himalayan OR sea salt
- ½ tsp fresh ground black pepper
- 1 tsp garlic powder
- 1/2 tsp cumin
- 1/2 tsp red dry chili flakes (optional)
I love sweet potatoes and it is so important for me that my kids eat and enjoy them on weekly basis. This savory and crispy fries is a wonderful addition to any meal or as a snack right out of the oven. I always try to get organic sweet potatoes vs. the regular ones. They are much sweeter and the color is so beautiful.
3-5 servings
Instructions
Preheat your oven to 400 f.
- Cut the sweet potatoes into sticks and place in a bowl.
- Add all the spices along with the oil and toss until all the sticks are well coated.
- Prepare a flat sheet with parchment paper and spread evenly.
- Bake for about 12 minutes until crisp on the bottom, then flip and bake until the other side is nice and golden, about 15 more minutes.
1 Comment
I just made this. Delicious! My husband thought that it should be covered or they won’t cook through, but I wanted to follow your instructions so I did it like you said. He enjoyed them and was quite surprised. We ate them dipped in humous that he made, also delicious!