1). Place almonds and pecans in a food processor. Pulse about 10 times until you get nice crunchy medium size pieces. Not too small, and not too big.  Transfer to a bowl. Add the hemp seeds and set aside.

2).In the same food processor, place the dates, oats, cocoa powder and mix for about 2 minutes until a ball is formed.

3). Add the rest of the ingredients:  milk, tahini, cinnamon, vanilla, and maple syrup.

4). Using a spatula if needed, transfer the date mixture to the nuts bowl.

5). Using wet hands or even better with gloves, mix all the nuts into the date “dough”. Working it until all the nuts are really well incorporated.

6). Prepare a bowl with 1 cup of unsweetened coconut flakes and a little bowl of water in case you need to wet your hands.  Form round balls and roll into the flakes.

7). Place the balls in a container and place in the fridge up to 7 days or in the freezer up to 3 months.

8). For best absorption of vitamins and minerals, it is recommended to eat it along with a fruit.