8-Easy Spelt Flour Recipes to Start Baking Today!

Published by Bat-El at June 23, 2020

As a mom of 4, baking bread, muffins, and cookies are a weekly activity at my house. But why not try a healthier route and adopt some better-for-you options with whole grains such as spelt flour?! I’ve been using spelt flour for almost 10 years now and I truly can not go back to the regular old white flour. My kids are loving every recipe I make with it, and I couldn’t be happier seeing them enjoy every bite. There are 2 types of spelt flour. One is whole spelt ( same like whole-wheat), and white spelt, which is so close in color and texture to the regular white flour we all know. Both are amazing. The whole spelt is very mild in flavor, it is not as nutty as the regular whole wheat. I use both for different recipes. I have gathered for you my top 8 spelt flour recipes for you to try! (Some of them have eggs, which I rarely use anymore, but do check them out and see the amazing results for yourself)

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DELICIOUS.

Enjoy!

Half and Half Challa

Best Spelt Flour Vegan Waffles Ever– Kids and Adults Approved!

Carrot and Zucchini Spelt-Flour Breakfast Muffins

The Best Rosh Hashanah Spelt Flour Honey Cake Ever!

Whole Spelt Breakfast Rolls

Moroccan Frena Spelt Flour Flat Bread

Pesto Spelt Flour Pizza

Most delicious spelt flour garden pizza!

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DELICIOUS.

Passover Recipes eBook 2020

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The soup you need to be making tomorrow!!! It is

What a practical way to eat the food you want in a $What a practical way to eat the food you want in a fraction of the time! Life changing! Fun Pan-Sheet Falafel Triangles For A Lazy Week Night [ INGREDIENTS ] 2 cups dried chickpeas- must be soaked in water overnight (up to 24 hours) 8 garlic cloves 1 big onion- peeled and cut into 4 2 big handfuls of fresh cilantro 2 handfuls parsley ½ jalapeno pepper (optional) 1 tsp baking soda 1 lemon zested and juiced 2-3 Tbsp olive oil 1-2 tsp ground cumin 1 tsp sweet paprika ¼ tsp cinnamon 1-2 tsp salt Pepper [ INSTRUCTIONS ] Preheat oven to 420 F. 1). Place the lemon juice, oil, onion, garlic, cilantro, parsley and spices, jalapeno in a food processor and pulse until finely chopped. You’ll get a wet mixture similar to chimichurri sauce that smells amazing. Transfer that to a big bowl and set aside. 2). Wash the chickpeas very well and place in a food processor. Pulse until you get small tiny crumbles and transfer to the mixed herbed bowl. (If your food processor is small, do a few batches if needed.) 3). Once everything is in the bowl, add the baking soda and adjust spices and salt. 4). Prepare a baking sheet lined with parchment paper, drizzle a little olive or grapeseed oil, and transfer the falafel mixture. Flatten it with your hands and try to get about 1/3 of an inch thickness. 5). Now take a sharp knife and cut into squares. Then cut in the middle of each square in order to get a triangle. Just like cutting baklava. Drizzle a tiny bit more oil on top. 6). Place in the oven and bake for 12 minutes. At this point, the falafel is baked halfway through. Remove from the oven and let cool for 10 minutes or more. 7). Take a sharp knife and separate all the triangles. Arrange them with space so the edges will get crisp up on the second baking round. 8). Make sure your oven is still on 420 F. and place back the separated falafel triangles. Bake for 10 minutes more or until golden. If your falafel is too thin it will burn out fast. So make sure you watch it closely. 9). Serve with many fresh condiments such as Israeli salad, pickles, drizzle lots of tahini and whatever comes to mind! #falafel #sheetpandinner #bakedfalafel #israelicuisine #Israelifood$

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