As a mom of 4, baking bread, muffins, and cookies are a weekly activity at my house. But why not try a healthier route and adopt some better-for-you options with whole grains such as spelt flour?! I’ve been using spelt flour for almost 10 years now and I truly can not go back to the regular old white flour. My kids are loving every recipe I make with it, and I couldn’t be happier seeing them enjoy every bite. There are 2 types of spelt flour. One is whole spelt ( same like whole-wheat), and white spelt, which is so close in color and texture to the regular white flour we all know. Both are amazing. The whole spelt is very mild in flavor, it is not as nutty as the regular whole wheat. I use both for different recipes. I have gathered for you my top 8 spelt flour recipes for you to try! (Some of them have eggs, which I rarely use anymore, but do check them out and see the amazing results for yourself)
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