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21 Best Clean Eating Passover Recipe Collection + Vegan Options as well!
Hello Dear Friends!
Thank you for stopping by, and welcome to my kitchen!
Tomorrow I will be posting my divine Charoset recipe on my Instagram. So be sure not to miss that out!
Although we all have different backgrounds and different minhagim, I thought that it would be helpful to put together a collection of my best Passover Recipes for you to enjoy. At this stage of my life, I’m more into the vegan/ plant-based diet as you may already know. Therefore, last year, I released a really helpful eBook for Passover, called NOT JUST POTATOES. I wanted to show all the families that struggle that we don’t have to eat ONLY potatoes this holiday, that there are many many more options to enjoy! Need or know someone that needs more help with plant-based, vegan, GF, Egg-Free, Chabad Minahgim recipes? Read down below the post!
Share this yummy collection with everyone you know!
Happy healthy Passover from Batel’s Kitchen!
Easiest & Most Delicious Whole Baked Chicken and Potatoes!
NO-BLENDER- NO DATES- VEGAN BROWNIE NUTELLA CHOCOLATE BALLS!
The Best Baked Potato Latkes You’ll want to eat all year round!
Vegan & Gluten-Free 3 ingredients only.
Mom’s Heavenly Cooked Morrocan Eggplant Salad
Fancy Greens with Strawberries and Pecans
The simplest & Most Delicious Broccoli Side dish Ever!
(If you eat broccoli on Passover)
Yummiest & Affordable Homemade Nutella Chocolate Spread!
Healthy Almond Flour Banana Cake– Perfect for Passover!
Cilantro Lime Baked Salmon
Fresh Rosemary Roasted Potatoes & Carrots
Mashed Potatoes Wine and Mushroom Gravy-
Vegan & Gluten-Free
Yummy Sweet Potato Brownies that will Blow Your Mind!
Most Delicious Cauliflower Rice
REAL Heavenly Morrocan Baked Fish Balls
Most comforting Butternut Squash Soup in the world!
Feel in Isreal with this Fish Night Dinner
Fancy Beet and Arugala Salad
Homemade Almond Milk!
The best Fresh Herbed Roasted Potatoes
The best clean eating mashed potatoes ever!
Most Amazing Detox Ginger-Carrot &Butternut Squash Soup ( Perfect for Passover)!
Want to eat plant-based this year but don’t know how?
Check out this easy and practical eBook with yummy nourishing recipes that your family will LOVE!
2021 Plant-Based Passover was never so easy!
https://www.youtube.com/watch?v=2j-ILXxV8Dk
or Dm me on my Instagram
https://www.instagram.com/batelgershowitz/
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![The soup you need to be making tomorrow!!!
It is my favorite time of the year! I love love love soups, and this bowl speaks directly into my heart!
Simple basic ingredients, easy to prepare, kid-friendly, nourishing and beyond comforting.
Can't wait for you to try it!
Link in bio!
Easy Barley Root Vegetables Soup
[ INGREDIENTS ]
2 tbsp olive oil
3-4 onions, cut into half-moons
4 yellow potatoes, peeled and cut into chunks
2 carrots, peeled and sliced
1 sweet potato, diced
3/4 cup barley- soaked in water for 2 hours if possible
1 cup cooked chickpeas
1 tsp curry powder
1 tsp turmeric
Salt and pepper to taste
[ INSTRUCTIONS ]
1). Place the oil and onions in a deep soup pot and sauté for about 10 minutes until nice and golden.
2). Add the potatoes and mix for 2 minutes. Add carrots and sweet potato and keep stirring until golden brown. (About 7-10 minutes)
3). Add the spices, mix for 30- 45 seconds. Strain and wash the barley well.
4). Add 8 cups water, chickpeas and barley. Scrape the bottom of the pot with a wooden spoon so that all the flavors marry well.
5). Bring to a boil, lower to medium and cook until everything is nice and soft. Add water and seasoning if needed.
Enjoy!
#soup #winter #soupinabreadbowl](https://batelskitchen.com/wp-content/plugins/instagram-feed/img/placeholder.png)
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